a collection of things that make me laugh, smile or hungry.
because my natural face is bitch face
chive goat cheese, swiss, cheddar, caramelized onion, and FIG JAM!!!!!!!
Went to the Virginia Historical Society’s last summer Food Truck Court, and I was finally able to wrap my stomach around Pizza Tonight!
I’ve been on quite the fig kick as of late, so when I saw the blessed fruit available as a topping, I
head-walked to the front endured the inevitable line that comes when you combine food trucks and the artisanal insanity that they bear.
And now, walk with me through a photocumentation of the night pizza changed my life.
Speaking of being on a fig kick..
Meet my favorite drink
as prepared by my favorite Richmond
bartenders mixologists adult-beverage master craftsmen
in my favorite
restaurant place to exist in Richmond
Four Roses Small Batch Bourbon, Aperol, Italian Vermouth, and Fig Jam
Having already visited most of the food trucks that participated in the GrowRVA rally at St. Paul’s Episcopal Church on Friday, I put on my brave pants and opted to try crepes for the first time. Never a big fan of French food to begin with, I’ve staved away from the really thin pancakes on the whole principle of, “too much money, not enough food.”
However, once I saw fresh Virginia figs on the menu, I knew it was Serendipity, and who am I to argue with
John Cusack Fate?
Delicious (and pricey, relative to other trucks) as they were, all be damned if my American stomach wasn’t still hungry for more. Next time, I’ll remember to ask them to throw another flapjack on the grill for me.
Fresh VA figs, brie cheese, topped with walnuts and honey. Oui!